Preparations for sauces and doughes to spread for the aperitive, Preparation for Tzatzitki, Tapenade green olives and almonds, Potimarron with walnuts of the Perigord, Germon white tunas flakes in olive oil, Coral lenses with grapes

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Welcome » Salty products » Preparations for sauces and doughes to spread for the aperitive




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Preparation for Tzatzitki

5.75 €

Tapenade green olives and almonds

4.60 €

Potimarron with walnuts of the Perigord

2.95 €

Germon white tunas flakes in olive oil

3.90 €

Eggplants with sesame

2.95 €

Coral lenses with grapes

2.95 €

Peppers in the "Provençal style"

2.95 €

Caviar of eggplants with spices

2.95 €

Aspargus with curry

2.95 €

Olivade: green olives in the dried tomatoes

3.45 €

Olivade: black olives with hot pepper

3.45 €

Preparation for Curry and mango sauce

5.75 €

Jerusalem artichokes with ginger

2.95 €

Carrots with mint and cumin

2.95 €

Wild stinging nettle with soft garlic

2.95 €

Purée of chickpeas with cumin

4.00 €

Caviar of dried tomatoes

4.30 €

Tapenade black olives and dried tomatoes

4.60 €


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Brown mustard with herbs and spices
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